Basil & Tomatoes Menu

 

Zuppa – Antipasto – Insalata

Res Carpaccio
Thinly Sliced Black Peppered, Angus Beef, Tenderloin Carpaccio, Crispy Leeks and finished with a balsamic lemon reduction
Traditional Rustic Roman Minestrone
Hearty roasted Roma tomatoes and vegetable soup with fusilli and beans
Capresso
Buffalo Mozzarella, Organic basil leaves, vine-ripened tomato rounds, freshly ground black peppercorns and Italian extra virgin olive oil
Caesar Salad and Chicken
Traditional Romaine lettuce leaves, Herb croutons tossed in Classic anchovy Caesar dressing

 

Pizzas

Napolitano
An extravaganza of Green Olives, Black Olives, Capers and Anchovies
Pepperoni
Loads of Pepperoni and zesty tomato sauce shredded whole milk mozzarella
Margherita
Hand-cut Sliced Tomato, Fresh Basil, Oregano and Imported Italian Mozzarella
Vegana
Tomato, Ruccula and Caramelized Onions (no cheese)
Marinara Linguine
Linguine Pasta with imported extra virgin Olive Oil, sweet organic basil, tomato sauce and Seafood
Beef Basilica
Grilled Black Angus Beef Fillet Medallions, Fussily Pasta, Pomodoro and Sicilian caponata

 

Fish of the Day

With a delicious Piccata Sauce (dried tomato, capers, artichokes, English lemon, red onion, white wine, parsley, salt, and pepper)

 

Dolce

Tiramisu
Almonds Panna Cotta with Orange Caramel
Passion Fruit Zabaglione