SOUPS
MISO
Traditional Japanese Soup with Soy Bean Paste, Dashi, and Combu
TOM KA GAI
Chicken Broth, Coconut Milk, Mushrooms, Carrots, Chicken, Chili And Fresh Cilantro
FROM THE SEA
PRAWN FRITTERS
Crispy Tiger Prawn fritters with Chili Mango Jam
PICKLED SALMON & OCTOPUS DUO
Juicy Salmon and Octopus, Red Chili, Apple Cider Vinegar, Mirin, Soy Sauce And a Palm Sugar Dressing
IKAN BAKAR COLO-COLO
Fresh Grouper Fillet baked in a Banana Leaf parcel with an Aromatic Spicy Paste
CUMI CUMI GORENG
Crispy Marinated Squid served With a Sweet Chili Dip
OTAK OTAK PIPEH
Crab Cakes, with Haddock, Asian Herbs, Ginger, Garlic and Chilies in a Panka Crumb with a Chili Mango Dip
FROM THE LAND
PANGSIT GORENG
Crispy Fried Pork Wontons served with our own Chili Dip
SAAY AYAM
Free-range Chicken Satay served with our Peanut Sauce
JAVANESE SHORT RIB OF BEEF
Cooked for 10 hours and served in a Star Anise Infused Kecap Manis
KARI JAVA
A Traditional Javanese Curry with Lamb and Sweet Potato
OPOR AYAM
Free-range Chicken Thighs cooked In a rich sauce with Coconut, Chilies, and Lemongrass
BEEF BULGOGI
Certified Beef Fillet in a Koran Spicy and Sweet Sauce
FROM THE EARTH
ASIAN
Salad with cucumber, Pineapple, Fresh Leaves with a Peanut and Black Sesame Dressing
BALINESE YELLOW CURRY
A Coconut Curry, with flavors of Black Pepper, Nutmeg, Lemongrass, and Ginger, with Long Beans and Zucchini
NASI GORENG
Wok Fried Rice with Prawns, Kecap Manis (Sweet soy), Garlic and Ginger, topped with Fried Shallots
VEGETARIAN
PERKEDEL
Potatoes & Chickpeas crushed and mixed with Carrots, Bananas, Shallots, Celery, Curry Leaves and Pandang Leaves with a Pickled Eggplant Mayonnaise
CRISPY TOFU BAO
Crispy Tofu, Mango Chili, Pickled Chilies and Scallions
ASIAN
Salad with Cucumbers, Mango, Chinese Leaves with a Peanut and Black Sesame Dressing
SESAME FRIED VEGETABLES
Seasonal Greens Wok fried with Sautéed Onions and Toasted Sesame Seeds
BAMI GORENG
Wok-fried Noodles, Vegetables, Ginger, Garlic and Soy Sauce
VEGETABLES TEMPURA
Green Beans, Eggplant, Peppers, Zucchini, Broccoli, Soy Sauce With Dashi
SUSHI BAR
SPICY TUNA
Ahi Tuna, Mayonnaise, English Cucumber, Arugula and Chives
CALIFORNIA
Crab, Mayonnaise, Avocado, Cucumber, Chives and Red Caviar
DRAGON ROLL
Eei Crab, and Cucumber inside Avocado outside
VOLCANO ROLL
Wasabi Mayonnaise, Spicy Tuna, Crab Salad, Cucumber, Avocado, Teriyaki Sauce and Masago or Tobiko
TIGER ROLL
Avocado, Shrimp Tempura, and Cucumber
VEGETABLES ROLL
Carrots, Avocado, Red Peppers, and Cucumber
DESSERTS
DARK CHOCOLATE TART & MATCHA TEA
A beautiful combination of flavors served with a Passion Fruit Sorbet
WHITE CHOCOLATE WITH YUZU PARFAIT
Crispy Sesame Seed and Lychees Gelle
CINNAMON NIGIRIS WITH FRUITS
White Chocolate Sauce and Lemon Sorbet
GINGER CAKE WITH OKINAVA COFFEE SAUCE
The most exotic combination of textures and flavors
TAPIOCA THAI PUDDING (GF)
A fresh and different option to end your meal!
Tapioca Pearls with Coconut served with Fresh Fruits