SOUPS

MISO
Traditional Japanese Soup with Soy Bean Paste, Dashi, and Combu

TOM KA GAI
Chicken Broth, Coconut Milk, Mushrooms, Carrots, Chicken, Chili And Fresh Cilantro

FROM THE SEA

PRAWN FRITTERS
Crispy Tiger Prawn fritters with Chili Mango Jam

PICKLED SALMON & OCTOPUS DUO
Juicy Salmon and Octopus, Red Chili, Apple Cider Vinegar, Mirin, Soy Sauce And a Palm Sugar Dressing

IKAN BAKAR COLO-COLO
Fresh Grouper Fillet baked in a Banana Leaf parcel with an Aromatic Spicy Paste

CUMI CUMI GORENG
Crispy Marinated Squid served With a Sweet Chili Dip

OTAK OTAK PIPEH
Crab Cakes, with Haddock, Asian Herbs, Ginger, Garlic and Chilies in a Panka Crumb with a Chili Mango Dip

FROM THE LAND

PANGSIT GORENG
Crispy Fried Pork Wontons served with our own Chili Dip

SAAY AYAM
Free-range Chicken Satay served with our Peanut Sauce

JAVANESE SHORT RIB OF BEEF
Cooked for 10 hours and served in a Star Anise Infused Kecap Manis

KARI JAVA
A Traditional Javanese Curry with Lamb and Sweet Potato

OPOR AYAM
Free-range Chicken Thighs cooked In a rich sauce with Coconut, Chilies, and Lemongrass

BEEF BULGOGI
Certified Beef Fillet in a Koran Spicy and Sweet Sauce

FROM THE EARTH

ASIAN
Salad with cucumber, Pineapple, Fresh Leaves with a Peanut and Black Sesame Dressing

BALINESE YELLOW CURRY
A Coconut Curry, with flavors of Black Pepper, Nutmeg, Lemongrass, and Ginger, with Long Beans and Zucchini

NASI GORENG
Wok Fried Rice with Prawns, Kecap Manis (Sweet soy), Garlic and Ginger, topped with Fried Shallots

VEGETARIAN

PERKEDEL
Potatoes & Chickpeas crushed and mixed with Carrots, Bananas, Shallots, Celery, Curry Leaves and Pandang Leaves with a Pickled Eggplant Mayonnaise

CRISPY TOFU BAO
Crispy Tofu, Mango Chili, Pickled Chilies and Scallions

ASIAN
Salad with Cucumbers, Mango, Chinese Leaves with a Peanut and Black Sesame Dressing

SESAME FRIED VEGETABLES
Seasonal Greens Wok fried with Sautéed Onions and Toasted Sesame Seeds

BAMI GORENG
Wok-fried Noodles, Vegetables, Ginger, Garlic and Soy Sauce

VEGETABLES TEMPURA
Green Beans, Eggplant, Peppers, Zucchini, Broccoli, Soy Sauce With Dashi

SUSHI BAR

SPICY TUNA
Ahi Tuna, Mayonnaise, English Cucumber, Arugula and Chives

CALIFORNIA
Crab, Mayonnaise, Avocado, Cucumber, Chives and Red Caviar

DRAGON ROLL
Eei Crab, and Cucumber inside Avocado outside

VOLCANO ROLL
Wasabi Mayonnaise, Spicy Tuna, Crab Salad, Cucumber, Avocado, Teriyaki Sauce and Masago or Tobiko

TIGER ROLL
Avocado, Shrimp Tempura, and Cucumber

VEGETABLES ROLL
Carrots, Avocado, Red Peppers, and Cucumber

DESSERTS

DARK CHOCOLATE TART & MATCHA TEA
A beautiful combination of flavors served with a Passion Fruit Sorbet

WHITE CHOCOLATE WITH YUZU PARFAIT
Crispy Sesame Seed and Lychees Gelle

CINNAMON NIGIRIS WITH FRUITS
White Chocolate Sauce and Lemon Sorbet

GINGER CAKE WITH OKINAVA COFFEE SAUCE
The most exotic combination of textures and flavors

TAPIOCA THAI PUDDING (GF)
A fresh and different option to end your meal!
Tapioca Pearls with Coconut served with Fresh Fruits